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Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More, by Hugo Arnold
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wagamama redefined the idea of fast food. From its first site behind the British Museum in London in the early nineties, it now has restaurants in Dublin, Amsterdam, and as far as Sydney, and has shown the way of the noodle to countless people in search of speedily cooked nutritious food at low prices.
- Sales Rank: #739069 in Books
- Published on: 2010
- Number of items: 1
- Binding: Hardcover
- 192 pages
Most helpful customer reviews
17 of 18 people found the following review helpful.
Whoa Wagamama!
By Mr. D
Wagamama is a Japanese-like restaurant I frequented while living in London. After going through withdrawals when I returned to California, I came across this cookbook. It is so good that you would not believe my review if I really, honestly wrote of how much I enjoy their food. The noodle dishes are best! For those of you who have not tried the food at Wagamama, think of simple and fresh ingredients tossed together in non-traditional ways. The recipes in this book are pretty easy and my limited skills in the kitchen are enough to make great meals.
15 of 17 people found the following review helpful.
Translated for Americans!
By M. Sher
While Wagamama restaraunts are mostly known to those who have been to London, this cookbook is made for an American audience. They include cup and spoon measures, say shrimp instead of prawns, cillantro not corriander, snow peas not mange tout. However, the DVD that comes with it is of minimal use if you have any experience with stir-fry and they use British words. A great book for anyone wanting some slightly westernized Asian dishes, as well as those anglophiles longing for London. (Note: Not all the menu dishes are included. My favorite, chicken katsu curry is not in the book).
4 of 4 people found the following review helpful.
Wagamama Cookbook
By Spider Monkey
This `Wagamama Cookbook' is a very attractive and well thought out selection of recipes from this well known restaurant chain.
This has information about setting up your Asian inspired kitchen and what things you may need and then sections covering Sauces Dips and Dressings, Side Dishes, Chicken, Fish, Meat, Vegetables, Salads, Desserts and Juices and Drinks. The vast majority of recipes have accompanying photos to both inspire you and give you an approximation of how the dish should look. Use it as a guide only as cooking is an organic, personal process. I have tried many of these recipes and still love the classic Yaki Soba and Ebi Yakitori. One of my favourites, and one I suggest you try, is Salmon Korroke, which are like Japanese Salmon Croquettes and very delicious indeed.
A new style of cooking will always require some practise, but once you get the hang of the ingredients and techniques these dishes are very easy to rustle up, taste delicious and are usually quite healthy. Most ingredients can be found in large supermarkets, but some specialised ingredients may need to be sourced from an Asian/Japanese market, if you live near London I recommend the Japan Centre in regents street.
This may be a slightly polished advertisement for the restaurant and there are plenty of pictures of happy staff and customers inside, but when the recipes are this good and the food so tasty I can overlook this and really enjoy using this book in the kitchen. If you are looking for a sushi book then try the Yo Sushi book which offers both sushi and noodle dishes, but both books would compliment each other very well and offer a good introduction to this style of cuisine.
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